Hot Dish with Sohla
Weird and wonderful food distractions every week! Watch us explore the hot food topics that fascinate us in the moment.
Eating the Eggs of Pharaohs
cauliflower eggah will be your new way to frittata
I Finally Made Shish Barak to Shut Ham Up
and he's right, these are some damn good dumps
Get An Onigiri Mold, It's So Worth It
and make that rice extra crispy in a hot skillet
The Pancake Rolling Into My Breakfast Rotation
I try to make Æbleskivers
I Eat A Lot Of Popcorn, HBY?
how I pop corn, plus my favorite kool ranch seasoning
Join The Cast Iron Club!
how to keep your skillets slick
Pepperoni Eggs Everyday!
the breakfast I’m eating on repeat
So Fresh & So Green! Velvety Broccoli Soup
and bonus mean, green broccoli & cheese pasta
Off Cuts: Lamb Neck
Change it up, tough cuts aren’t just for braising
I Dream of Veggie Burgers
how I make a meaty non-meat patty
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