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This Is A Cook-Letter

This Is A Cook-Letter

A love letter for the curious cook. Recipes + Musings.
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By Nik Sharma

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Cook Your New Favorite Recipe from This Is A Cook-Letter

Love to Cook and Try New Flavors? This newsletter's got you covered!
Nov 3, 2021
2

How to Make The Perfect Shortbread Cookie, Thanks to Science.

Recipe 44: Spiced Golden Shortbread Cookies
May 11
2
9

Breakfast Corn Cakes for Mother's Day

Recipe 43: Breakfast Corn Cakes
May 5
4
4

I Got A Kitchen + A James Beard Nom!

Thank you!
Apr 29
1
4

The Science of Cooking Beans Part II

🫘💨 Beans and the Science of Flatulence.
Apr 21
2
2

The Science of Cooking Beans - Part I

Using science to cook beans
Apr 14
3
18

Why Shahi Tukda Bread Pudding Should Be On Your Dessert Table.

Recipe: 42 Shahi Tukda Bread Pudding
Apr 7
1

Celebrating South Asian Women Cookbook Authors for National Women’s History Month

South Asian Women Cookbook Authors + My Spring 2022 Cookbook Favorites
Mar 30
2

The Guide to Storing Spices

How to Store Your Spices for Maximum Flavor
Mar 22
26

Pizza Toast is Calling You

Recipe: 41 "Pizza" Toast
Mar 16
4
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